I have one non stick pan which I use pretty much exclusively for eggs. If I can get my damaged wrist to work I can flip the eggs sans breaking the yolk. When it’s cold my wrist aches so I do more scrambled then.
Sorry to hear about your damaged wrist. That is one excellent non-stick pan that you have. I buy what are advertised as non-stick pans and they still stick.
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Cool! How do you make them?
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I mostly make omelets. If I try to do “over easy” I usually will break the yoke.
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I have one non stick pan which I use pretty much exclusively for eggs. If I can get my damaged wrist to work I can flip the eggs sans breaking the yolk. When it’s cold my wrist aches so I do more scrambled then.
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Sorry to hear about your damaged wrist. That is one excellent non-stick pan that you have. I buy what are advertised as non-stick pans and they still stick.
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